Cooking

I bake a lot and make lots of our baking goods from scratch. I used to know how to make soft fluffy biscuits from scratch, but I no longer use crisco…I’m finding that just using butter makes my biscuits denser (and less fluffy) and they are kinda crunchy on the outside. Soft still on the [...]

I got this recipe off the interwebs about how to make Olive Garden (a popular Italian resturant with awesome bread sticks) type bread sticks. They came out ok, My husband and the boys said they tasted good. We also had turnips greens from the garden and angel hair pasta with sauce and meatless [...]

Some garden carrots getting cleaned and prepped before cooking. These went into a stir-fry! I used the scrubby brush to peel the outer layer off, as you can see the carrots were still grungy after washing.
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!