Homemade Hashbrowns Recipe

Hashbrowns familyearthprint.com
Homemade Hash Browns

real simple to make:
-peel as many potatoes as you want. 2 is sufficient per person
-shred potatoes
-fry potato shreds, light veggie oil as needed, until done
-eat, enjoy!

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This post written by Trula. Thanks for visiting Family Earthprint!

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Trula

Occupation: Writer, Used Bookstore Owner, Substitute Teacher Interests: happiness, childrearing, philosophy, marriage,yoga, quilting, fitness, vegetarian stuff, dreadlocks, beads and shells, sewing, reading, writing, web development physics, business, politics, art, animation, body piercing, plants/gardens, environment, organized space, reading, art, science fiction, small presses, thrift stores, antiques, homesteading, speculative fiction, farming, dirt, dumpster diving, survival, positivity, zines, straw bale houses, simple living

2 Responses to “Homemade Hashbrowns Recipe”

  1. I like simple! — Do this all the time, often with potatoes that I pick up form under the mulch as I go by in the garden.

    When I have more time, I include some walla walla onion and dehydrated and flaked turnip greens, bok choi greens, kale leaves, or beet greens, and some chopped chives.

  2. oooooh, with onion is really good! I will have to try it with greens :)

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