real simple to make:
-peel as many potatoes as you want. 2 is sufficient per person
-shred potatoes
-fry potato shreds, light veggie oil as needed, until done
-eat, enjoy!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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I like simple! — Do this all the time, often with potatoes that I pick up form under the mulch as I go by in the garden.
When I have more time, I include some walla walla onion and dehydrated and flaked turnip greens, bok choi greens, kale leaves, or beet greens, and some chopped chives.
oooooh, with onion is really good! I will have to try it with greens