The Pantry
I’ve been so busy so far this year, shopping has been hit-or-miss. but I had a nice stocked pantry I could always turn to to make most of the things we need from scratch. But now my pantry is sorely depleted. I’m all out of stuff I canned, all out of flour, even almost out of dried beans. So I’m stocking up, and was curious about what you keep in your pantry. Some of what I do:
dried beans (red, black, pinto, navy)
flour (unbleached, wheat, bran)
sugar (granulated sugar, powdered sugar, brown sugar
honey
rice (brown & white)
starter dough (in fridge)
vegetable shortening (non hydro)
raisins & other dried fruit
various kinds of nuts
chocolate chips
vinegar
pasta
herbs & spices
tea
cocoa
Space is an issue but time & money even more so, so I buy in bulk as much as I can because it saves me both time and money.
This blog entry written by Trula. Thanks for visiting Family Earthprint!
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Feb 4th, 2009 at 6:43 am
We like to keep pretty much what you have in the pantry.
Some other things we like to store are olive oil (still searching find brands with marked freshness dates), nutritional yeast, quinoa, sprouting seeds and green coffee beans (we roast our own coffee).