I bake a lot and make lots of our baking goods from scratch. I used to know how to make soft fluffy biscuits from scratch, but I no longer use crisco…I’m finding that just using butter makes my biscuits denser (and less fluffy) and they are kinda crunchy on the outside. Soft still on the inside though. What am I doing wrong? and/or what’s your recipe for soft, fluffy biscuits

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.