How to Make Soft Fluffy Biscuits from Scratch?

By Trula on February 10th, 2009

I bake a lot and make lots of our baking goods from scratch. I used to know how to make soft fluffy biscuits from scratch, but I no longer use crisco…I’m finding that just using butter makes my biscuits denser (and less fluffy) and they are kinda crunchy on the outside. Soft still on the inside though. What am I doing wrong? and/or what’s your recipe for soft, fluffy biscuits

Related posts:

  1. Sugar Cookie Recipe Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking...

Related posts brought to you by Yet Another Related Posts Plugin.

Categories: Baking, Cooking, Food
Tags: , , ,

This post written by Trula. Thanks for visiting Family Earthprint!

About the Author

Trula

Occupation: Writer, Used Bookstore Owner, Substitute Teacher Interests: happiness, childrearing, philosophy, marriage,yoga, quilting, fitness, vegetarian stuff, dreadlocks, beads and shells, sewing, reading, writing, web development physics, business, politics, art, animation, body piercing, plants/gardens, environment, organized space, reading, art, science fiction, small presses, thrift stores, antiques, homesteading, speculative fiction, farming, dirt, dumpster diving, survival, positivity, zines, straw bale houses, simple living

Leave a Reply

You can use these XHTML tags: <a href="" title=""> <abbr title=""> <acronym title=""> <blockquote cite=""> <code> <em> <strong>

« »