We still have a little bit of cabbage left; about 7 cabbage heads going. None of us are big into cabbage but I’m going to make some coleslaw and sauerkraut with the rest. I froze 5 big bags for winter but cabbage doesn’t freeze as well as dark greens…still, mid-January it will be welcome. I’m already wanting to break into the spinach from my spring crop I froze, LOL!
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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