I think it’s gonna be another mild winter, because not only is it blooming, I am still getting ripe okra in OCTOBER in Northeast. I live right by Lake Erie, too, so it gets cold here rather quick.
Just a couple I pulled for my lunch: sauteed cut okra with tomatoes and basil over rice.
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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