A baby acorn squash and 2 big tomatoes in various stages of ripening.
You know the carrots I pulled from my garden the other day? I put the tops in old wines bottles filled with water. They’ll stay fresh for a week or so. I think they are so pretty!
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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