Some cherry tomatoes and turnip greens. I have yet to dig up the turnips because I don’t really like turnips; I just plant a bunch each year because I ADORE turnip greens. I need to get at them soon though.
This is why I wasn’t worried about having to re-start my tomatoes in early summer because the ones I sowed in the spring died in a late frost: I knew I’d have tomatoes ripening at least until end of September. We have so many coming ripe I fill this bowl at least once a day. We eat them as snack food and in salads.
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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