I thought this was interesting:

Every time I sit down to eat at a restaurant, it’s the same dilemma: Should I choose what I want or order vegetarian? Sometimes I’m lucky and what I want is meatless. But if what I really want is the boeuf bourguignon or the veal pepperonata, I squirm, caught between moral horror, my taste buds and a desire not to be the “weird” vegetarian. I’m 38, and I have been engaged in this internal war, off and on, for nearly 20 years. I have been a vegetarian, semivegetarian and old-fashioned carnivore. Right now, I eat everything — but with a pervasive sense of unease. I thought my dilemma would get clearer over time — that my sense of what’s right, at least right for me, would have naturally evolved toward some conclusion. But it hasn’t. I’m more torn than ever.
Read Full Article on MSNBC

This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!

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