So far in June I have had tea from my mint plant, lettuce in a salad, basil and parsley in pasta home-made pasta sauce, and some spinach from my garden with noodles and light seasoning. yum!
Tonight we had some green beans and peas from the garden lightly steamed and mixed in black beans and rice for dinner. OMG they were so good.
All my stuff is coming up so well, I think I will be able to have something from the garden almost every day!
See more progress on: grow my own vegetables
This blog entry written by Trula Breckenridge. Thanks for visiting Family Footprint!
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- I'm Trula and this is my blog out how my family lives simple and green. Topics include recycling, growing organic food, housing alternatives, meal-planning, crafting, thrifty living, DIY, and more. a sister site to Earthy Style, Family Earthprint is part of the MSPmedia network.
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